Many, many, MANY moons ago, my ex-boyfriend's mother bought me "The Beginner's Cookbook." As you can guess, I haven't looked at it much over the past seven or eight years.
So I thought, "Kimberley, you suck at cooking. Maybe it's time to find that book and learn something." So I went to the bookshelf, found the 256-page cooking textbook -- and was instantly reminded why I chucked it to the side years ago.
Let's start with "Part 2: Before You Cook," shall we? (Brace yourself people.)
