Have you ever looked at the spices in your cupboard? I mean really looked at them?
It amazes me how many condiments, oils, spices and sauces I have stuffed in our tiny cupboard -- and yet I have no idea what the hell they're for!
I was all gung-ho about cooking something Friday, being that I had to travel to Atlanta for work over the weekend. But a simple recipe for “Chili Mac” and another for “Four Cheese Baked Penne” sent me into such a tizzy, I threw in the towel.
It’s my fault for thinking I could tackle two different dishes. But my bf hates (I mean HATES) cheese, except for mozzarella, so I knew he wasn’t going to eat any of my cheesy penne. Luckily I found the chili mac recipe and thought, ‘Let’s do it!’
Then I hit a snag.
